Learn How to Make Fermented Foods
THE POWER OF FERMENTED FOODS
LEARN HOW TO MAKE YOUR OWN FERMENTED FOODS
Bring a large organic cabbage and any other organic vegetables you would like to culture and wide mouth canning jars, quarts or 1/2 gallon. ***JARS WILL BE AVAILABLE FOR AN EXTRA CHARGE.***
This is a great class and it is much easier than you think. RSVP now as class size is limited. Cost: $15
For more information on the specifics of the class, call Sat Purkha at 541-953-7306 or e-mail spsk@bodyecology.com
RSVP for this event by email, or call 626-230-3593.
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