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A Guide for Transitioning to a Plant-based Living Foods Diet
Wednesday, May 10, 2006 - 3pm - 6pm
The intention of the workshop taught by Dorit, Certified Vegan living Foods Chef /Chopra Centre Educator is to reach those who follow the mainstream culture of eating a meat and potatoes diet and who feel that excluding coffee and trips to the pizza parlour or the neighbourhood hotdog/hamburger stand is just not for them.
The workshop is also for those who wish to make a change in their lives, on whatever level, but are hesitant to jump into unknown waters.
Contact:
Kim Oursler
Wild Oats Natural Marketplace
6621 West 119th Street
Overland Park, Kansas 66213
913-663-2951
koursler@wildoats.com
www.wildoats.com
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What are the Benefits of adding Living Foods to ones Lifestyle?
Thursday, July 20, 2006 - Time: to be announced
An Evening Talk/film and discussion with Dorit, Certified Living Foods Chef, Educator and Author This event is free of charge.
Saturday 22nd
Hands on Living Foods Workshops and Dinner/Musical Celebration with Dorit
Cost $35
Book club members receive a discount.
Transitions Bookplace
1000 W North Ave # 301, Chicago, 60622
(312) 951-7323
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Download the Workshop Registration Form here. For additional information for these or any other workshops, please contact us directly at:
Serenity Spaces: TEL: 310-854-2078 •
Email: workshops@serenity spaces.org
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